HKB Designs knowledge of operational needs, corporate brand standards, interactions between spaces, efficiencies of kitchens and bars, as well as being able to work with interior designers on operational flow is key to the financial success of any operation.
We understand that the two least controllable cost factors are labor and energy and we will always design spaces that drive efficiencies in those areas.
HKB Designs will also take a leading role in coordinating exposed kitchens and bars with interior designers, lighting consultants and architects.
Our principal, having been a Chef and F&B director for 40 years and having up to date knowledge of cooking methods, latest technology and a deep understanding of the industry, so we are in the best position to design the perfect kitchen, bar or even whole Back of House areas for you.
Our knowledge of operational needs, interactions between spaces, efficiencies of kitchens and bars, take away coffee markets as well as being able to work with interior designers on operational flow is your benefit.
Our full package provides you with:
If you already have a food service consultant and just want to make sure that what you are signing off on is the most cost and labor efficient space you can build, we are happy to review for you.
An important topic often forgotten or not being addressed by either party. It has to do with the “overlay” design between food service installers, architects and interior designers. We ensure that your exposed kitchen and bars are aesthetically pleasing as the rest of the interior design while functioning as efficient as possible.