OUR SERVICES

OPENING PLANNING AND TRAINING

Financial Success or Failure? What makes that difference? In our experience this often is directly related to how the restaurant was launched. Launch it correctly and focus 100% on the details and your chances of success are 90%, without that focus your chances of failure are 80%.

To do it right you will need....HKB Designs to Do...

Two days of on-site menu testing and training six weeks prior to the anticipated opening of the restaurant/bar and....

5 days of on-site service execution training for both the culinary and front of the house departments