Financial Success or Failure? What makes that difference? In our experience this often is directly related to how the restaurant was launched. Launch it correctly and focus 100% on the details and your chances of success are 90%, without that focus your chances of failure are 80%.
Two days of on-site menu testing and training six weeks prior to the anticipated opening of the restaurant/bar and....
5 days of on-site service execution training for both the culinary and front of the house departments