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    • Home
    • Who we are
    • Why Us
    • What we do
    • Services
      • A to Z
      • R&B Development
      • Kitchen & Bar Design
      • Ops Review & Analysis
      • Opening Planning Training
      • Service/Culinary Training
      • OS&E
      • BEVERAGE PROGRAMMING
      • Passion Projects
    • Testimonials
    • Portfolio & Publications
    • Contact
    • LANGUAGE
      • ESPAÑOL
      • Deutsch
    • Ellis Adams Agency
    • PAST & CURRENT PROJECTS
  • Home
  • Who we are
  • Why Us
  • What we do
  • Services
    • A to Z
    • R&B Development
    • Kitchen & Bar Design
    • Ops Review & Analysis
    • Opening Planning Training
    • Service/Culinary Training
    • OS&E
    • BEVERAGE PROGRAMMING
    • Passion Projects
  • Testimonials
  • Portfolio & Publications
  • Contact
  • LANGUAGE
    • ESPAÑOL
    • Deutsch
  • Ellis Adams Agency
  • PAST & CURRENT PROJECTS
OUR SERVICES

RESTAURANT & BAR CONCEPT DEVELOPMENT

Every restaurant and bar should be a FINANCIAL SUCCESS. 

If you are currently operating a restaurant and/or bar that is not as financially successful as you like or you think it should be, ask yourself a lot of questions:

  1. Do you have a clearly written concept brief presentation?
  2. Do your employees know “The Story” of your concept? Do they buy into it and can they articulate it to the guests and to each other?


There are a lot more questions that need to be asked and answered and we are here to help you with all of them. 


CONCEPT DEVELOPMENT FOR NEW BUILD AND RENOVATING RESTAURANT AND BARS

HKB Designs will listen to you, adding our industry specific knowledge of local markets, how restaurant and bars operate both on their own and within the confines of a hotel to make your project our joint

financial success. 

 

We are your partner

From Ideation to Operation


  • Market Research, Insights and Competitor Analysis
  • Concept and Original Story Direction
  • Branding Direction
  • Interior Design Inspiration
  • Food & Beverage Inspiration & Sample Menus
  • Operating Supplies and Equipment Inspiration
  • and more.........

CURRENT CONCEPT EVALUATION FOR EXISTING RESTAURANTS

  • Market research, competitor analysis
  • Operation review including P&L statement
  • Kitchen & Bar equipment and layout review
  • Summary of findings and recommendations

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