SERVICE CULTURE/CULINARY TRAINING

If your operation just needs an expert to come in a for a few days to run through menu execution improvements, service sequence reviews or a" kitchen impossible" three-day visit, we are here to help with that too. Remember: Only a Chef can talk to a Chef! 

It's no good showing up in a suit and telling people what to do. You got to show them while respecting them personally and their craft.

HKB Designs is well equipped and respected to work with your teams and get the best out of them!